Stability of anthocyanin in spinach vine (Basella rubra) fruits
نویسندگان
چکیده
منابع مشابه
Antimicrobial Activity of Basella Rubra Leaves
The antimicrobial activities of aqueous, ethanolic and petroleum ether extracts of the leaves of Basella rubra were evaluated in the present study by measuring the inhibition zones using Cup Plate Diffusion method. The inhibition zones were significantly different (P<0.001) in each plant extract. The ethanolic extract showed maximum activity with zone of inhibition (14.3±1.82 mm) against E.coli...
متن کاملToxigenic fungi isolated from dried vine fruits in Argentina.
To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and Penicillium (13.5%). Aspergillus section Nigri ("black aspergilli") were isolated with relatively high frequency. Aspergillus niger was the most common species but only 3 of 29...
متن کاملMosquitocidal properties of Basella rubra and Cleome viscosa against Aedes aegypti (Linn.) (Diptera:Culicidae).
OBJECTIVE To investigate the larvicidal and ovicidal activities of acetone, benzene, hexane and methanol leaf extracts of Basella rubra and Cleome viscosa against dengue vector, Aedes aegypti. MATERIALS AND METHODS Twenty five early third instar larvae of Aedes aegypti were exposed to various concentrations and were assayed in the laboratory by using the protocol of WHO 2005. The 24h LC50 val...
متن کاملIdentification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.
Solanum nigrum fruits have been conventionally used in beverages due to their nutritional substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and anthocyanins. The characterization of components and regulatory mechanism of anthocyanins in S. nigrum fruits have rarely been reported. In this study, we determined that the peel and flesh of S. nigrum fruits shared sim...
متن کاملNew insights into the regulation of anthocyanin biosynthesis in fruits.
Anthocyanins are important health-promoting pigments that make a major contribution to the quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key regulatory genes controlling the pathway have been isolated in many species. Recently, a considerable amount of new information has been gathered on the developmental and environmental regulation of anthocyanin b...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ciencia e investigación agraria
سال: 2007
ISSN: 0718-1620
DOI: 10.4067/s0718-16202007000200004